Food for thought and deep pockets

Reading about the launch of Bangkok’s first-ever Michelin Guide, I felt a little guilty having just consumed my own gourmet dish of baked beans on toast. A generous topping of grated parmesan cheese hardly lifted it into a creation that would win the approval of a Michelin bon vivant. Anyway, congratulations to all the restaurants that get a mention, even though I can’t afford them. I wonder if…
Food for thought and deep pockets
Food for thought and deep pockets
Source: BangkokPost.com Top Stories